personal guide

personal guide


An approximate program for 3 days

1 day
10.00 - 17.00

Sightseeing car city tour (Nevsky Prospekt, Malaya Sadovaya Street, Rossy street, Point od the Basil island, seven bridges, Sphinxes), a visit to the Peter and Paul Fortress, the Savior on the Blood, the St. Isaac's Cathedral, the St. Nicholas Naval Cathedral (optional)
The program provides lunch in the restaurant of Russian cuisine

2 day
10.30 - 18.30

Visit to the Hermitage museum
Tour by the hydrofoil on the Gulf of Finland from the city center to Peterhof (35 minutes to one side)
Visiting of Peterhof`s park
The program provides lunch in a pancake café or other place at the request of the guests
Return to the city center by hydrofoil

3 day
9.00 - 17.00

Countryside car tour Visit to Tsarskoe Selo - Catherine's Palace (Amber Room) Visit to the Palace of Paul I (Pavlovsk)
The program provides lunch in the restaurant of Russian cuisine

Russian traditional cuisine

1. Borsch A staple Russian/Ukrainian dish, the St Petersburg borsch is a filling beetroot-based soup usually prepared with meat, although vegetarian versions can also be found. A thick borsch tastes delicious with sour cream.
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Interesting facts about St. Petersburg

The Hermitage collection has about 3 million exhibits, located in 365 halls of six buildings. To see the entire collection...
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Russian banya

Russian banya (a Russian type of steam bath) is one of the oldest Russian traditions. Since ancient times it was believed that the banya combines four main natural elements...

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