A staple Russian/Ukrainian dish, the St Petersburg borsch is a filling beetroot-based soup usually prepared with meat, although vegetarian versions can also be found. A thick borsch tastes delicious with sour cream.
Russia has two types of caviar. Black caviar is the more expensive of the two... Read more
Russian banya (a Russian type of steam bath) is one of the oldest Russian traditions. Since ancient times it was believed that the banya combines four main natural elements...